IWC Uptown Dagupan Backyard To Kitchen Lifestyle Project: From Green To Lean, Beyond COVID-19

The aim of Inner Wheel Club of Uptown Dagupan D379 External Service Officer (ESO) Mervic Catalan-Abesamis was to feed her pre-teen son vegetables without him knowing it.  She and her in-laws began planting basil and started making pesto sauce for pasta, bread, and rice.  From there, she began to plant other vegetables and herb-citrus plants.  When she saw how her family was enjoying the food she cooked with the produce from their backyard, she began to research and create healthy...
More